Discover the rich and creamy taste of Vietnamese coffee, brewed with premium arabica and robusta beans, sweetened with condensed milk, and served over ice for ultimate refreshment.
Perfect for any time of the day, this authentic coffee pairs beautifully with BM Corner’s signature dishes like Banh Mi or spring rolls.
Ingredients
Significant Benefits
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Bold, rich flavor with natural sweetness — perfect for coffee lovers
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A refreshing pick-me-up ideal for warm days or a midday energy boost
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Made with sustainably grown beans for both taste and environmental impact
How to Enjoy
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Stir well to blend the condensed milk into the coffee
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Sip slowly and savor the strong yet smooth flavor
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Pair with Banh Mi a perfect balance and breakfast.
Storage and Reheating Tips
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Best enjoyed fresh
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If needed, keep the brewed coffee refrigerated for up to 24 hours
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You can add ice and milk when ready to serve for best taste
Why we serve Iced Coffee
At BM Corner, our Iced Coffee is more than just a drink, it’s a journey from our land to your table. In Hama Village, nestled near Da Lat, we lovingly cultivate over 30 hectares of coffee trees with purpose and deep respect for the earth.
We grow our Arabica and Robusta beans in harmony with nature. No harmful chemicals. No shortcuts. We protect the soil, preserve water, and let the land breathe. Every step, from planting to harvesting, is carried out with mindfulness, creating not only quality coffee but a healing environment for both body and soul.
In Hama, coffee farming is a way of life. It’s a story of tradition, care, and sustainability. And if you ever visit Vietnam, we warmly invite you to visit our farm and retreat, a place where you can slow down, reconnect, and taste the true spirit of the land.
Every glass of iced coffee we serve carries that spirit. Earthy. Bold. Soulful. It’s more than a caffeine boost, it’s a connection to something real, something rooted, something worth savoring.
