Crispy Shrimp Balls
Golden. Juicy. Irresistibly Vietnamese.
Every bite of our Crispy Shrimp Balls (Chạo Tôm) tells a story — the sound of sizzling oil, the aroma of garlic and pepper, and the sweet memory of home.
Handcrafted from fresh Australian shrimp, blended with a hint of pork for a springy texture, each ball is seasoned with Vietnamese fish sauce, shallots, garlic, and cracked black pepper, then fried until golden and crisp.
Wrapped around a stick of sweet sugarcane, our shrimp balls are a playful twist on a beloved street-food classic — crispy on the outside, tender and juicy inside, with a subtle natural sweetness that lingers after every bite.
Served with Love (and Three Signature Sauces - check it out)
Pair it with fresh herbs and a chilled iced tea, or enjoy it as a light, shareable snack that brings everyone together.
Why You’ll Love It
Authentic family recipe from the heart of Vietnam
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Fresh, locally sourced ingredients
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Lightly fried for a crisp, golden texture
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Served with three signature sauces
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Perfect as an entrée, side dish, or snack
A Taste of Home, Right Here on the Gold Coast
Whether you’re in Pimpama, Upper Coomera, Ormeau, or Hope Island, you don’t need to fly to Saigon for authentic Vietnamese flavour — we’ll bring it to you, hot and ready.
Order now and experience a little taste of Vietnam — crispy, fragrant, and made with love.
