Cracking Pork Roll - Top 5 Banh Mi in Southest Queensland
Top 5 Banh Mi to Try in Southeast Brisbane – and featured by Greg’s Kitchen!
A love letter to Vietnam’s most iconic street food, our Cracking Pork Roll is layered with:
-
Slow-roasted crackling pork belly – juicy, crispy, and deeply flavourful
-
50-year family pâté recipe – rich and silky
-
House-made creamy egg butter – adds a gentle savoury touch
-
Pickled carrot & cucumber, fresh chili, spring onion, onion and fresh coriander, for brightness and balance
-
Homemade sauce: Volcano (spicy) and Grandma sauce. You can't find anywhere in Australia, even in Vietnam!
-
All served inside a crispy, golden baguette – crunchy on the outside, pillowy on the inside
Please note: We don’t include cucumber by default – but we’re happy to add it! Just leave a note with your order.
Why Customers Love It
-
A balanced, wholesome combination of protein, herbs, and pickled veggies
-
Satisfying without being heavy – ideal for breakfast, lunch, or light dinner
-
Handmade from scratch every morning with heart and heritage
-
Our most popular roll – chosen by 80% of our customers, many of whom return 10–20 times per month
How to Enjoy
Best enjoyed fresh – while the pork is hot and the baguette is still crunchy.
Pair with our Vietnamese Iced Coffee for a truly classic combo.
Not suitable for storage. If needed, wrap in foil and reheat at 170°C for 5–7 minutes to regain crispiness.
Why I serve Pork Roll?
During my uni years in Vietnam, I lived in a dorm where every morning, the familiar voice of the bánh mì vendor echoed down the hallway. Her rolls weren’t just breakfast – they were comfort, warmth, and a taste of home.
Fifteen years later, I returned and saw her daughter standing in her place – still carrying on the tradition, still feeding the next student generation. That memory stayed with me.
Today, I carry that same spirit into every roll we make at BMCorner – so you can taste not just a Pork Roll, but a story.
