Premium Roast Pork Bánh Mì
Top 5 Banh Mi to Try in Southeast Queensland, and featured 10/10 by Greg's Kitchen!
A love letter to Vietnam's most iconic street food, our Cracking Pork Roll is layered with:
Premium Whole Pork Belly - Slow-Roasted In-House Daily
This is not your average roast pork. We use premium whole pork belly at $22/kg wholesale, we don't use cheaper cuts like leg, shoulder at just $9/kg.
That's a 2.5x difference in quality before we even start cooking.
Here's what most people don't know: 1kg of raw pork belly yields only about 600g after slow-roasting - nearly half the weight is lost as fat renders out, leaving behind pure, concentrated flavour with that signature crackling skin. That's why every bite is juicy, rich, and deeply satisfying, not watery or bland like mass-produced roast pork.
When you eat our Cracking Pork Roll, you're eating a proper meal — not a cheap imitation.
Each roll is layered with:
- Slow-roasted crackling pork belly: juicy, crispy, and deeply flavourful. Made from premium whole belly, not pre-made deli meat
- 50-year family pâté recipe - rich and silky
- House-made creamy egg butter - adds a gentle savoury touch
- Pickled carrot & cucumber, fresh chili, spring onion, onion and fresh coriander - for brightness and balance
- Homemade sauces: Volcano (spicy) and Grandma sauce - you can't find these anywhere in Australia, even in Vietnam!
All served inside a crispy, golden baguette - crunchy on the outside, pillowy on the inside.
Please note: We don't include cucumber by default, but we're happy to add it! Just leave a note with your order.
Why Customers Love It
- A balanced, wholesome combination of protein, herbs, and pickled veggies
- Satisfying without being heavy — ideal for breakfast, lunch, or light dinner
- Handmade from scratch every morning with heart and heritage
- Our most popular roll — chosen by 80% of our customers, many of whom return 10–20 times per month
How to Enjoy
Best enjoyed fresh - while the pork is hot and the baguette is still crunchy. Pair with our Vietnamese Iced Coffee for a truly classic combo.
Not suitable for storage. If needed, wrap in foil and reheat at 170°C for 5–7 minutes to regain crispiness.
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