Premium Roast Pork Bánh Mì
Premium Roast Pork Bánh Mì

Premium Roast Pork Bánh Mì

Regular price $22.75 Sale price$17.50 Save $5.25
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More Crackling

Top 5 Banh Mi to try in Southeast Queensland, and rated 10/10 by Greg's Kitchen.

That crunch you hear? That is the crackling. Slow-roasted pork belly, 100% belly and nothing cheaper, with skin that shatters when you bite.

Our Roast Pork Banh Mi is a Vietnamese-style baguette, crisp outside and soft inside, layered with hand-whipped egg butter, a pate made from a 50-year family recipe, fresh coriander, cucumber, pickled carrot and daikon. Add our Grandma Sauce for slow, savoury depth, or Volcano Sauce if you like it hot.

We thought locals would want something light. Turns out most of you reach for the crackling. That crunch is not luck. It is patience.

Real pork belly. Real family pate. Real crunch.

Flavour: mild, or spicy with Volcano Sauce. Contains: gluten, egg. Made fresh to order.

Grab one at BMCorner, Coomera Square, Upper Coomera, serving Coomera, Pimpama, Hope Island and Ormeau.

OUR BELIEF

We believe that Food is Love, Food is Energy.

Good food is not only about freshness, nutritional balance but, more importantly, about energy: the energy from the cook’s intentions and care, aiming to provide customers with positive, vibrant energy.

Each product we create is infused with a sense of peace, health, and abundance, crafted with the hope of sharing good energy through every bite.

Our Sustainability Commitment

At BM Corner, we’re dedicated to protecting the environment and preserving traditions. Every year, we plant new trees in Vietnam, practice sustainable farming, and use biodegradable bowls, cups, and paper bags to reduce waste.


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