Ingredients
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16-hour simmered beef bone broth
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Rice noodles
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Beef balls and beef slices
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Fresh coriander, sliced onion, spring onion and lime
Enjoyment
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Deep, aromatic broth with natural umami
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Balanced textures: tender meat, smooth noodles, crunchy herbs
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Perfect for cooler days or when you’re craving comfort in a bowl
How to enjoy
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Serve hot with fresh herbs, lime and chili on the side
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Sip the broth first to savour its flavour, then mix in the noodles and toppings
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Customise with extra herbs or spice to your taste
Storage and Reheating Tips
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Keep broth and toppings in separate containers (up to 2 days in fridge)
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Reheat broth until steaming hot, then pour over noodles and toppings
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Do not microwave herbs to maintain freshness
Why we serve Pho - A Story That Begins with a Bowl
I still remember it clearly…
A cold afternoon. The rain tapping on the roof.
My mother stood by the stove, a quiet pot of broth simmering for hours.
No words, no drama — just the aroma slowly filling the house.
When she placed the bowl in front of me, I knew —
It wasn’t just food.
It was care.
It was love, without having to say it.
I grew up with Pho — not just as a dish, but as a memory.
Whenever I missed home, I missed the smell of that broth.
Whenever I felt low, I thought of its depth, its warmth, its quiet comfort.
Here at BMCorner, we don’t just serve Pho.
We serve moments.
We serve memories.
We serve respect — for where we came from and who we cook for.
A bowl of Pho may look simple — broth, beef, herbs, noodles.
But inside it is something deeper.
It’s how we say:
You are not alone. Welcome home!
