Roll Collection – Top 5 to Try in Southeast Queensland

As featured by Greg’s Kitchen (10/10!) – our handcrafted rolls are a local favourite, freshly made every morning and packed with bold Vietnamese flavours.

Each roll is wrapped in a warm, crispy baguette and layered with house-made ingredients – from our 50-year pâté recipe to creamy egg butter, pickled veggies, and your choice of protein.

Cracking Pork Roll

Our most famous roll – with crispy roast pork belly, pâté, egg butter, fresh chili, and pickles. This is the one Greg reviewed – and gave 10 out of 10.

A must-try.

BM Pork Roll

Our twist on tradition: grilled Vietnamese-style ham (chả), caramelised until golden. Comforting, savoury, and uniquely BM.

BM Chicken Roll

Grilled chicken marinated in garlic, lemongrass, and shallot. Light but deeply flavourful – highly addictive and a customer favourite.

Spring Rolls

Golden, crispy, and made fresh in-house. Available in pork, chicken, beef, or veggie. Great on their own or as an add-on to your roll.

 Want it your way?

Add coriander, cucumber, or extra chili – just write it in the order note.

And don’t forget the Volcano Sauce – seriously hot and addictive! 🌶

Just add “Volcano Sauce please” to your order note.

✅ Why You’ll Love It:

• Featured in Top 5 Banh Mi To Try in Southeast Queensland

• 80% of customers return for our pork roll 10–20 times/month

• Customisable, fresh, and full of flavour

• Made in a fully licensed home kitchen with heart and heritage