 
Roast Pork Noodle Salad - Our #1 Bestseller
A vibrant and refreshing vermicelli bowl featuring our signature Cracking Roast Pork, crispy spring rolls, garden herbs, and pickled veggies — all brought together with our house-blended fish sauce. Crisp on top, cool underneath, and full of contrast in every bite.
Ingredients
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Vermicelli noodles 
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Cracking Roast Pork – crispy skin, tender slow-roasted pork belly 
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Pork spring rolls – golden, crunchy, and made in-house 
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Pickled carrot and cucumber 
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Fresh lettuce 
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Coriander and mint 
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Crushed peanuts 
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House-blended fish sauce dressing 
Significant Benefits
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A refreshing, balanced meal with crispy pork, fresh herbs, and cool noodles 
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Textural contrast: crunchy, soft, tangy, and savoury 
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Satisfying and nourishing without feeling heavy – ideal for warm weather or a lighter lunch 
How to Enjoy
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Mix everything well to enjoy all the layers of flavour in every bite 
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Add lime or chili to customise the experience 
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Feeling adventurous? Ask for our Volcano Sauce – seriously hot and addictive! 🌶 (Just write “Volcano Sauce please” in your order note) 
Storage and Reheating Tips
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Best served fresh 
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If needed, store noodles and toppings separately in airtight containers (up to 1 day) 
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Do not reheat – simply assemble and enjoy cold 
Why We Serve This Dish
This noodle salad brings together everything we love about Vietnamese food: vibrant freshness, bold texture, and flavours that comfort and excite. It’s the kind of dish we’d enjoy on weekends at home – grilled pork still warm from the oven, herbs freshly picked from the garden, and everyone gathered around for a simple meal that felt special.
At BM Corner, we share this feeling with every bowl. Whether you’re craving crunch, craving comfort, or just something different, this one’s for you.
 
  
 
  
 
  
 
  
 
  
