Bun Bo Hue
Indulge in a bowl of Bún Bò Huế, featuring a deeply flavorful broth simmered for 16 hours with beef bones for a naturally rich and savory taste. Delicate thin rice noodles pair perfectly with tender, 3 bouncy beef meatballs, creating a harmonious balance of texture and flavor.
Enhanced with Huế-style fermented shrimp paste, a touch of spicy lemongrass sate, fresh lime, and chili, this dish delivers the perfect blend of heat, umami, and zest.
A true taste of Vietnam in every spoonful! 🍜🔥
Ingredients
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Vermicelli noodles
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Rich beef broth
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Meatballs
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Spicy lemongrass sate
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Fresh lime
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Chili
Significant Benefits
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A bold, spicy broth infused with lemongrass and traditional fermented shrimp paste for a deep, complex flavor
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Perfect for those who love heat and richness in their meals
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Refreshing balance of zest and spice with lime and herbs, ideal for awakening the palate
How to Enjoy
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Serve piping hot with lime and chili on the side
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Add herbs for extra texture and freshness
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Perfect for cold days, or for anyone craving something deeply savory and satisfying
Storage and Reheating Tips
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Store broth and toppings separately for up to 2 days in the fridge
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Reheat broth on the stove until simmering; add fresh noodles and garnishes when serving
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Avoid reheating with noodles already in the broth to prevent sogginess
Why we serve Bun Bo Hue
I spent seven years studying and working in Hue, and throughout that time, no dish captured my heart like Bun Bo Hue. Its fragrant blend of lemongrass, fermented shrimp paste, and bold spices left an impression I could never forget.
When I moved to Australia for my studies, I found myself craving that signature aroma and depth of flavor. Upon returning to Vietnam, fate brought me to a local chef who not only passed on her treasured Bun Bo Hue recipe, but also welcomed me into her kitchen, where I had the privilege to cook and serve alongside her.
This dish has remained my favorite for the past seven years, a comfort food and a symbol of home. At BM Corner, I’m proud to bring that same experience to you, especially if you’re someone who appreciates the rich, spicy, soul-warming taste of authentic Bun Bo Hue.
