Crispy on the outside, soft on the inside — our Banh Mi is a Vietnamese street food legend packed with bold flavors, fresh herbs, and house-made egg butter. Choose your favorite filling and bite into a little piece of Saigon.
Your options
Option 1: Grilled Pork
Option 2: Grilled Chicken
Option 3: Roast Pork
Ingredients
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Three protein options: grilled pork, roast crackling pork, or grilled chicken
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Pâté
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Egg butter
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Pickled carrot and cucumber
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Fresh coriander
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Fresh chili
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Crispy baguette
Significant Benefits
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Combines protein, pickled vegetables, and herbs for a balanced, nutritious meal
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Ideal for those seeking a quick yet flavorful breakfast or lunch
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Introduces a globally celebrated Vietnamese street food into the local food scene
How to Enjoy
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Best enjoyed hot when the baguette is crispy on the outside and soft on the inside
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Pair with a strong iced Vietnamese coffee or your favorite refreshing drink
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Perfect for breakfast on the go, work lunch, or a light dinner
Storage and Reheating Tips
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Not suitable for storage; best consumed fresh
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If necessary, wrap in foil and reheat in the oven at 170°C for 5–7 minutes to regain crispiness
Why we serve Banh Mi
During my four years living in a university dormitory, every morning I would eagerly listen for the familiar voice of the bánh mì vendor echoing down the hallway.
That crispy baguette, warm, filled with rich pâté, creamy egg butter, and fresh homemade toppings, didn’t just satisfy my hunger; it wrapped me in comfort and reminded me of home.
More than 15 years after graduating, I returned to visit the dormitory and discovered that the original vendor was no longer there, but in her place stood her daughter, proudly carrying on the family tradition of serving bánh mì to the next generation of students.
It wasn’t until much later that I learned Vietnam’s bánh mì had been ranked sixth among the world’s top 50 street foods by TasteAtlas, a recognition that affirmed what my heart already knew.
At BM Corner, we proudly recreate this iconic dish with authenticity and heart, so you too can discover why bánh mì has become a global treasure, one crunchy bite at a time.
