Golden crispy outside. Juicy pork inside. Dipped in a sauce so good, customers beg for more.
Sink your teeth into our handcrafted Vietnamese pork spring rolls (Chả Giò) – golden and shatteringly crisp on the outside, yet incredibly juicy and flavour-packed within. Every bite bursts with marinated minced pork, fresh carrots and onions, vermicelli noodles, and wood ear mushrooms – all wrapped with care and fried to golden perfection.
But this roll is more than just food – it’s a story passed through generations.
Growing up in Vietnam, we cherished the rare occasions when my mother prepared spring rolls during Tết (Spring Festival) or ancestor remembrance days. At dawn, she would visit the market for the freshest ingredients, then lovingly handcraft each roll with care and reverence. After placing the golden rolls on the altar and offering prayers, every family member received one precious piece.
Today at BM Corner, I honor that tradition by making each spring roll with the same devotion – inviting you not just to taste a dish, but to experience a legacy of family, gratitude, and love.
And what ties it all together?
Anna’s legendary sauce, made from 17 secret ingredients. It’s bold, complex, and so irresistible that customers buy bottles or beg for more. This sauce isn’t just a dip – it’s the soul of our rolls.
What’s inside each Pork Spring Roll?
-
Generous minced pork, marinated with a secret family recipe
-
Fresh carrots and onions
-
Vermicelli noodles & wood ear mushrooms
-
Hand-wrapped and fried until golden crispy
Best enjoyed hot, dipped in Anna’s unforgettable sauce.
One bite, and you’ll be back. Again and again.
