Spring Rolls (SR)

Indulge in the crispy, golden perfection of our handcrafted Vietnamese Spring Rolls (Chả Giò). Whether you’re a meat lover or a vegetarian, we’ve got something for everyone with three delicious options: pork, chicken, beef and vegetable versions. Perfectly paired with fresh vegetables and spices, our spring rolls bring an authentic Vietnamese flavor to your table.

Ingredients

• Four protein options: minced pork, chicken, beef, or bean & tofu

• Vermicelli noodles

• Ear mushrooms

• Fresh vegetables

• Pickled carrot and cucumber

• Our signature dipping sauce

Significant Benefits

• Provides a diverse source of protein, suitable for healthy or special diets

• Perfect for quick meals, lunchboxes, or picnics

• Offers a unique Asian flavor experience, adding variety to everyday meals and appealing to food lovers

How to Enjoy

• Best served hot to retain the crispy texture and flavorful filling

• Dip in our signature sauce and pair with pickled vegetables to balance the taste

• Suitable for parties, picnics, office lunches, or as a light dinner

Storage and Reheating Tips

• Store in an airtight container in the fridge for up to 2 days

• Reheat by deep frying at 175°C for 2–3 minutes, best use an air fryer for crispiness

• Avoid microwaving to preserve the crispy texture of the wrapper

Why we serve Spring Rolls 

Growing up in Vietnam, we cherished the rare occasions when my mother prepared spring rolls during Spring Festival or ancestor remembrance days.

At dawn, she would visit the market for the freshest ingredients, then meticulously craft each roll with love and reverence. After placing the golden rolls on the altar and offering prayers, each family member received one precious piece with good luck.

Today, at BM Corner, I honor this tradition by crafting spring rolls with the same devotion, inviting you to experience not just a dish, but a story of family, gratitude and tradition.